There is a whole lot we love about the work we do with The Greater Seattle Chapter of the National Association for Catering & Events (NACE), but one of the things we love the most are the couple times a year when Amy and I get to plan and lead one of the monthly events. We get to plan and create with the area’s finest to showcase some of the hot trends, products, and looks happening in the industry. We are like a kid on a Wonka tour.
October was our month to be up again and it was AMAZING! We were showcasing a beautiful, new wedding venue in Redmond, Parties on the Terrace and the focus of the meeting was focused around wine education. Being as we were at this fabulous wedding venue, we went all in on the wedding focused theme for our design and décor. Playing off the delightful Fall colors of the season, we designed a warm and luscious look to this event. Gorgeous Velvet Fern linens and Champagne Glitz table runners provided by CORT Party Rentals made for a perfect stage for the décor on the long King Tables. Fena Flowers absolutely nailed the look with beautiful greenery filled with pops of soft color.
The networking reception before dinner was an absolute blast with a fun sensory game we designed to test everyone’s wine knowledge. Happy Hour Bar Rentals built a stupendous #barscene and Seattle Party Shots captured our good side with their super fun photo experience.
Table 47 Catering absolutely killed it with delicious flavors and beautiful presentations while Linda Chauncey, from Ste Michelle Wine Estates educated us on Washington Wines. Jean-Marcus Strole Photography was on hand to capture all the fun on film and Butler Seattle got all of our guests safely back to their cars. Thank you to the Seattle NACE board for letting us take a run at this one and thank you to all of our event partners that made it happen. Definitely one of our favorite events of the year!!
Thank you, thank you, thank you to our fabulous event partners. You are all amazing!!
I know what you’re thinking, you’re thinking, “oh sweet, freaking butter sauce, not another article on sustainability”. Sustainability fatigue is real and beginning to wear us a tad thin on the topic. We care, we really do, but we are busy, overwhelmed, and unsure of what we should be doing. The reality is weddings and events are a filthy business when we look at it through the lens of sustainability, but with a little focus and effort, we can make an impact. I am going to talk about how to apply sustainable principles to weddings and events and leave you with a few ideas for ways you can incorporate them into your event.
First, I want to clarify the term. Sustainability is such a challenging topic to tackle. The term has been misused, misunderstood, confounded, misappropriated, and even vilified at times. Now-a-days, we hear the word SUSTAINABILITY and many of us instantly conjure the vision of an activist chanting about the rain forest, or a group with signs damning GMOs and the companies that participate in their propagation. We think of climate change, plastic pollution, and honeybees. Rarely do we think about profitability, pricing, accessibility, inclusion, homelessness, or workforce, but here is the thing; the term sustainability includes all these things and more. To start let’s define and re-understand the term. We need to un-learn sustainability a bit, so we can relearn how to apply the term to real life.
Sus·tain·a·bil·i·ty /səˌstānəˈbilədē/ noun
the ability to be maintained at a certain rate or level.
“the sustainability of economic growth”
avoidance of the depletion of natural resources in order to maintain an ecological balance.
“the pursuit of global environmental sustainability
So what in tarnation does that have to do with the event world? Well, it takes a crap ton of resources to pull off a wedding or event – financial resources (money), social resources (workforce, attendees & community), environmental resources (materials and collateral used in the event). In many businesses it is easy to look for ways to reuse, recycle, or manage our resources in ways that are more sustainable in nature, however; in the event business, we consume at alarming rates, often with no consideration for the life or these resources post event.
The Green Bride Guide states that the average wedding produces 400 lbs of garbage and 63 tons of CO2. With an estimated 2.5 million weddings per year, that is about 1 billion lbs of trash and as many emissions as approximately 4 people would produce in a year, in just one single day.
According to meetgreen, a typical conference attendee will produce 1.89KG (4.16 lbs) of waste per day with 1.16KG (2.55 lbs) going directly to landfill. To put that in perspective, a single day event with 500 attendees produces around 2200 lbs of garbage with 1300 lbs going right to the landfill. This doesn’t even account for the waste produce by the event itself.
This is a fantastic amount of environmental resource consumption, and we haven’t event talked about the other two types of resources required to pull off an event.
So what in the sweet Sam Hill do we do about it?!? Well, first off, you have to care. If you don’t care about it, then I don’t have a whole lot for you. But if you do care, and I guarantee that your guests do, then I have some ideas to help you on your way.
Let’s break it down by type of resource.
Honestly, there is not a lot to say here, except know your budget and stick to it. Often when we see this resource being misused or over consumed, it is because the budget didn’t align with the scope of the event from the beginning. Go into it, just like with a construction project, knowing that you will usually exceed your budget by about 20% for a one-off event. Set your budget with this in mind. Hire a planner to help you build a vision within your budget, do your research, and build up your wedding or event with the important components first, adding in the additional elements as finances allow. This will be easier than trying to trim elements to meet budget later. Work with pros that quote fixed costs and try to avoid variable costs wherever possible. If it is a for profit event, ensure what you are charging is ample enough to cover the cost.
Money is a precious resource and there is never enough of it when planning a wedding or event. It can get away from you quickly if you are not paying close attention to it.
Social resources are a tricky one to talk about, because often, the use of these resources is less obvious. The reality though, is that how manage our social resources has a massive impact on our community and our world. Here are a few areas where your approach can have a tremendous impact:
Your event team – It takes a team of people to execute pretty much any wedding or event. Work with the best your budget will allow and ensure the companies you work with have great employee relations. Do they engage in fair labor practices and care for their teams? Event service teams are often low wage earners and this won’t change any time soon, but by ensuring you work with companies that have a great track record of care for their teams and a good team culture, you will make a positive impact of the community and town where you are hosting your event.
Pay your vendors/partners what they are worth. Discounts hurt everyone. When you ask your event partners for a discount, I guarantee you that the discount comes out from somewhere else. Margins in the event world are too thin for a discount not to be offset somewhere else. This means that when your caterer gives you that 20% discount to win your business, they are reducing the staffing levels or buying cheaper product to offset that discount. Paying fair market value for quality ensures your partners can remain focused on what is important to you and your event.
Source locally. Sourcing locally applies to both environmental and social resources. Working with local companies and products ensures the long-term viability of communities to thrive and grow.
We hear about this one a lot. Regardless of your political, religious, or environmental viewpoint, I think we can all agree that there is a lot of work we can do to protect our environmental resources. Here are a handful of things that can easily be managed in the wedding and event world:
Work with vendors that align with your values. If one of your values is protecting the oceans, work with a vendor that has similar values. Look for a caterer that uses paper straws or a rental company that has reusable packing material for their rental equipment. Know what is important to you and look for the same in your partners.
Manage your waste stream. This is a huge one with massive impact. The main idea here is the old adage – reduce, reuse, recycle (and compost). Easier said than done for weddings and events, but with a little focus in a few areas, you can be successful. Main goal, keep everything you can out of the landfill.
Use compostable alternatives for all disposable products (cups, plates, favors, etc)
Talk to your caterer and venue about how they manage their waste streams. It will really bum you out if you spend time and energy to source compostable barware only to find out that the venue has no means of composting, of if the town you are having your event in has no infrastructure for composting.
Ensure you have a plan for your caterer and services teams to sort the waste. Contaminated recycling or compost just goes straight to the landfill
Use compostable or recyclable materials for all of your printing and collateral.
Get your guest counts nailed down and don’t over order. Something like 10% – 20% of the food at weddings and events end up in the garbage at the end of the night.
Work with vendors that source locally as a priority.
Work with rental companies to use washable serviceware instead of using disposable.
Restore any damage. I see it often where a group will have an outdoor wedding or event in a beautiful greenspace, but post event, the place looks like a horde of angry zombies tore through it. Ensure there is a plan to leave spaces better than you found them.
Avoid the gifts. Little take home gifts are super cute and show you care… for about 3.5 seconds until your guest sets it down and forgets about it, or throws it away when they get home. Show you care in a different way. Give them a little note letting them know that you made a small donation in their name to a local organization at the same value as the cost of a gift. It is meaningful, helpful, and won’t go to waste.
There is so much more we can do to ensure we create sustainable events, but we thought these were some great places to start for those of you feeling a bit overwhelmed of overburdened in thinking about it. The most important thing is to be a good Steward to your environment, your communities, and your finances. Ask yourself questions along the way as to the choices you are making. Set litmus tests to determine if the choices align with your value system and then weigh the options. It is all about making thoughtful, responsible choices.
If you have any questions about how to best make an impact with your event, please reach out, we would love to chat.
Here are some great resources for you if you are wanting to dig a little deeper: